There are 3 components to this dish: the rice, the eggs, and the transforming cubes of chicken stock. Surely if I was dying to make this, someone else was, too? Funnily enough, this recipe actually gave me the idea to start this blog. My cooking senses tingled, and I leapt at the opportunity to try out a new technique. Not only was there an egg dish, but this quick meal also included magic in the form of transforming cubes of chicken broth. So when I saw this recipe on Shokugeki no Soma, my heart skipped a beat. Scrambled eggs, omelets, poached, you name it, I’ve probably pondered over the cooking process at least once. Strangely enough, though, I’ve always been really interested in how to prepare egg dishes. Unless they are mixed into something, like a cake mix or pasta dough, I generally don’t eat eggs.
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